Forage Inside

Enjoy one night's accommodations in "Vancouver's most art-full hotel" and dinner at Forage, the Listel Hotel's award-winning restaurant (valued at $100) 

From $299 CAD per night,​

•  Single/double occupancy.  
•  Non-commissionable. Taxes & Fees  additional.​
• ​Cancellation policy is 72 hours.

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Books, Bed, & Breakfast

No. 1 on the Listel Hotel's Best Seller's List! For book lovers and cultural travellers alike, this package is a self-rewarding retreat complete with literature, art-infused rooms and indulgent Westcoast Breakfast.

ELEMENTS OF THIS  PACKAGE INCLUDES:

• Accommodation for two in a deluxe Gallery or Museum Floor room featuring original and limited edition artwork curated by either the Buschlen Mowatt Gallery (Gallery Floor) or the Museum of Anthropology at the University of British Columbia (Museum Floor).
• Breakfast for two in Forage.
• A copy of Vancouver Stories (Raincoast Books, $24.95), a collection of 15 stories spanning a period of nearly 80 years, presenting the experience of Vancouver through the imagination of some of Canada's most famous fiction stylists.

From $279 CAD per night, 

• Single/double occupancy.   
• Net/Non-commissionable. Taxes & Fees additional.
• Cancellation policy is 72 hours.

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Forage in the City

Always wanted to make your own mustard and jams? Impress your friends by identifying edible foods while walking in the woods? Get behind the scenes in one of the city's most interesting restaurants.

THIS FANTASTIC FORAGE IN THE CITY PACKAGE INCLUDES:

• Two nights’ accommodation in an Artist Series Suite at The Listel Hotel.
• Daily breakfast either in Forage or in the privacy of your own room.
• A private preserving workshop in the Forage kitchen. Learn to make and preserve IPA mustard, jam and more.
• A 10-course West Coast seasonal tasting menu at Forage.
• Two-hour rain forest walk and edible food identification tour with Robin Kort of Swallow Tail Tours (including transportation).
• A Foraging & Preserving Essentials welcome gift including some of the finest preserves (IPA mustard, refrigerator dill pickles and blueberry rosemary jam), the ultimate foraging basket and a copy of the Deerholme Foraging Cookbook, by local Chef and Forage friend, Bill Jones.
• Wi-Fi, local and long distance calls included.

• Valet parking.
• To reserve this package, please contact Reservations directly at 604-684-8461 or email reservations@thelistelhotel.com

Starting from $1199 per person

• Based on double occupancy. 
• ​(Taxes & Fees additional.)

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*14 days advance booking required.   Email us  to reserve this package

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