​The Listel Hotel is pleased to host one of downtown Vancouver’s most noteworthy restaurants under our roof. Forage showcases fresh, inventive dining with an emphasis on local, sustainable cuisine and loves working to create community. ​ Whether it’s a West End cause or part of the burgeoning movement committed to farm to table fare. Forage is there.

Forage

Forage has established itself as one of the standouts in Vancouver's West End dining scene. It’s also a pioneer restaurant for responsible management, through zero waste efforts, reduction of energy consumption, and support of our local communities, from farmers to fishers.

Start your day here in Vancouver with our hearty, locally sourced breakfast – from eggs to pastry. Brunch at Forage is not to be missed, and features brioche French Toast, bison sausage, or lighter fare – paired with a Mimosa.

​Forage dinner is all about local. After a busy day, relax with with friends and family, or grab a seat at the bar and enjoy the best of Vancouver, inside and out. And at the bar? You’ll find ten of BC’s finest craft beers, eight wines on tap, and cocktails made using locally sourced spirits.

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With a strong focus on fresh local meat, seafood, and produce, Forage brings the best of British Columbia to your table.

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HOURS
Monday  : CLOSED
Tuesday  : CLOSED
Wednesday  : 7AM - 10.30AM  & 4PM - CLOSE
Thursday  :  7AM - 10.30AM  & 4PM - CLOSE
Friday  : 7AM - 10.30AM & 4PM - CLOSE
Saturday  : ​7AM - 2PM &  4PM - CLOSE
Sunday: 7AM - 2PM &  4PM - CLOSE